![]() ![]() I may just see if I can talk my family into giving it a try. Now that I’m talking about it, maybe this would be a fun recipe to try. Ingredients For slow cooker old world sauerbraten 3 1/2 - 4 lb. I can imagine an old kitchen with a big ‘cold’ pantry meant for food storage, filled with potatoes, onions, and other root vegetables, shelves lined with jars of canned foods, and a crock sitting patiently in the corner. If you enjoy reading old recipes as much as I do, I know you got a kick out of this one. Remove the meat and thicken the liquid in the pot with some flour to make gravy, adding more soaking liquid if you need to. Add a little more of the soaking liquid if you need to and continue cooking until the meat is as tender as you can get it. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard. 2 Turn off the burner and let the marinade cool. Let the marinade bubble gently for 10 minutes. Once the marinade starts to boil, reduce the heat to medium or medium-low. Turn the burner to high and put the lid on the pot. Cover and bake at 325 for 3 to 3-1/2 hours. Bring the marinade to a boil and simmer it for 10 minutes. Add the onion, carrots, celery and reserved marinade. In a large skillet over medium-high heat, brown roast in oil on all sides. Discard marinade and spices from large bowl. ![]() Turn heat down under the pot to low, cover the pot and let meat simmer very slowly until tender. Cover and refrigerate for 1-2 days, turning twice each day. When the meat is browned, leave in pot and add some of the soaking liquid into the pot, plus about 1 tablespoon of sugar, more or less depending on your taste. Heat a large cast iron pot and add shortening, then brown the meat on both sides. Dredge the meat in a mix of flour, salt, and pepper. Put a flat board or plate on the crock and let this stand in a cool dark closet or corner for 2 days. German Pot Roast is different from regular in that the beef is marinated for 2 days in red wine. Add 1 onion cut up, 2 bay leaves, and about 4 or 5 peppercorns. A friends German grandmother, Oma, gave me this recipe. Old Fashioned Authentic Sauerbraten Recipe Old Sauerbraten Recipe Omas Classic German Sauerbraten Recipe (Slow Cooker) Rhineland Sauerbraten German Pot Roast (Sauerbraten) Is there a good German sauerbraten recipe Here is a recipe for Sauerbraten that is pretty decent. Cover the roast with a mixture of half water and half vinegar. ![]() Place a roast in a small crock or a glass bowl. I hope you enjoy reading it, and maybe even give it a try and let us know how it turned out. You’ll notice that the recipe is written in the old fashioned manner, all in one paragraph. This is one of the recipes I enjoy hearing about. Even though we all have tweaked the recipes to fit more modern methods (even my grandmother), there are some authentic recipes that are just fun to read about, even if we rarely take the time to cook them. When I go to Germany to visit my family, I always love to spend time sitting around the kitchen table talking about old recipes. ![]()
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